Top Chef’s Tiffany Derry Helps You Brave the Judges’ Table This Holiday Season

Break Out of Your Culinary Shell with Top Chef Worthy Dishes

Embrace A Mindful Approach to Snacking with Wholesome Mini-Meals:

Sargento and nutrition expert encourage healthier snack choices despite ‘grab-n-go’ mentality

Sargento and Chef Tiffany Collins Celebrate National Panini Month

Sargento sliced natural cheese turn the traditional panino into a gourmet experience

New Sargento Fridge Pack Helps Create Healthier Snacking Habits

Consumers encouraged to “spring clean” their snacking regimes

Sargento Natural Blends Cheeses Combine Two Flavors for One Delicious Taste

Sargento Joins Forces with Culinary Expert to Help Americans

Michelle Dudash, RD offers tips to reduce sodium and dietary fat in daily eating

Sargento Reduced Sodium Natural Cheeses Offer 25 Percent Less Sodium Without Sacrificing Taste

New Reduced Sodium varieties help Americans lower daily sodium intake

SARGENTO INTRODUCES FULL FLAVOR LINE OF REDUCED SODIUM NATURAL CHEESES

Twenty-five percent reduced sodium line of cheese is first-of-its kind to debut in the dairy case nationwide

SARGENTO DECLARES AUGUST NATIONAL PANINI MONTH

A month–long celebration of hot grilled sandwiches perfectly partnered with new sliced natural cheese varieties

SARGENTO CELEBRATES CINCO DE MAYO WITH NEW ARTISAN BLENDS VARIETY

Sargento Artisan Blends Authentic Mexican Cheese Adds Authentic Flavor to Traditional Cinco de Mayo Dishes

SARGENTO ENCOURAGES CREATIVITY IN THE KITCHEN WITH PREMIUM TOPPINGS

New Sargento Salad Finishers and Potato Finishers bring unique flavors to produce

SARGENTO OFFERS SMARTER SOLUTIONS TO COMBAT SNACKING GUILT

New Survey Reveals Consumers Consider Most of Their Snack Choices Unhealthy

SARGENTO BRINGS LATIN FLAVOR TO THE 2009 SOUTH BEACH WINE & FOOD FESTIVAL

Chef Michelle Bernstein-Martinez joins Sargento to debut new Artisan Blends Authentic Mexican Cheese

POPULARITY OF LIMITED EDITION SARGENTO CHEESE DRIVES INTRODUCTION OF NEW AND PERMANENT VARIETIES

Due to overwhelming consumer demand, Vermont Sharp Cheddar is now a permanent dairy case item

SARGENTO INTRODUCES NEW ARTISAN BLENDS AUTHENTIC MEXICAN CHEESE

At-home chefs drive trend of incorporating authentic ingredients into ethnic-inspired dishes

PREMIUM TOPPINGS TAKE VEGGIES UP A CULINARY NOTCH

New Sargento Salad Finishers and Potato Finishers help at-home chefs make the most of popular produce

Sargento Announces Three Promotions within Accounting

Positions to Support Long Term Growth

Sargento Expands Innovation Team

Steve Schmeiser moves into operations role

Sargento Hires Mark Albert as Sustainability Program Manager

Albert to grow sustainability initiatives across all Sargento business units

Marie Antoniewski Joins Sargento Research & Development Department

New hire to assist with dairy products R&D programs

Sargento Adds Charmaine Hilgert to Consumer Products Division

Industry veteran brings retail programs and operations expertise

Jana Johnson Joins Sargento Research and Development

Industry veteran to assist with natural cheese platforms and product launches

Sargento Announces Changes in Consumer Products Division

New Position for Tobey; Carmichael and Kronbeck Added

Sargento Adds to R&D Department

Four new assignments grow research capabilities

Sargento Hires Greg Miller in Consumer Products Division

New hire will oversee Walmart store sales

Kevin Greene Joins Sargento to Support Culinary Solutions Division

Industry veteran to create new solutions for retail grocery deli

Blythe and McClellan Join Sargento Research Teams

New hires will increase customer research base

Sargento Consumer Products Division Promotes Three and Hires One

Changes Intended to Drive Product Growth

Schaeffer Takes New Sales Role at Sargento

Moves from Food Service Division to Food Ingredients Division

Sargento Consumer Products Division Reassigns Two Employees

Rob Krause and Leathen Christensen to Support Sales Teams in New Roles

Sargento Announces Promotions in Consumer Products Division

Changes seek to bolster company’s sales initiatives

Douglas Marshall Joins Sargento to Support Food Ingredients Division

Food industry veteran brings more than 18 years of experience to drive company’s sales initiatives

New Leadership in Sargento Food Ingredients Division

Ken Tobey Joins Sargento

Strong analytics background and experience to bolster company’s marketing and sales initiatives

Michael Heim Joins Sargento to Lead Convenience Store Business

Food industry veteran brings 12 years of experience to drive company’s progression into the convenience store space

Sargento Announces the Promotions of John Bottomley and Vince Juneau and Welcomes Demetrius Carlton to the team

SARGENTO FOOD SERVICE DIVISION NAMES 2009 SALES MANAGER OF THE YEAR

SARGENTO ANNOUNCES HUMAN RESOURCES CHANGES WITH THE PROMOTIONS OF KAREN LEPISTO AND SHERRI SAMUELS-FUERST

SARGENTO PROMOTES TWO WITHIN OPERATIONS DEPARTMENT

Sargento Names New President - Consumer Products Division

Louie Gentine Promoted to Sargento President & Chief Customer Officer

SARGENTO ANNOUNCES HIRING OF ELIZABETH NEILS AND PROMOTION OF JIM SCHAFER

SARGENTO ANNOUNCES PROMOTIONS AND NEW HIRE

SARGENTO ANNOUNCES PROMOTIONS OF CRAIG HACKL AND MIHIR SAINANI

SARGENTO ANNOUNCES TWO NEW ASSIGNMENTS

SARGENTO ANNOUNCES CHANGES IN THE FOOD INGREDIENTS DIVISION

SARGENTO STRENGTHENS CONSUMER PRODUCTS DIVISION WITH PROMOTION AND THREE NEW HIRES

SARGENTO PROMOTES TWO

SARGENTO ANNOUNCES TWO NEW HIRES

Kate Krier and Brian Rauch bring fresh insights to new positions at Sargento

SARGENTO HEIGHTENS DEDICATION TO INNOVATION WITH THE PROMOTIONS OF KRISTI JANKOWSKI AND ROD HOGAN

SARGENTO STRENGTHENS TEAM BY PROMOTING AND PROVIDING NEW ROLES TO SIX EMPLOYEES

SARGENTO ANNOUNCES CHANGES IN FOOD SERVICE DIVISION

SARGENTO WORKFORCE CHANGES ENHANCE PLANS FOR FUTURE

David Vroom Appointed as Senior Vice President and General Manager and Rod Hogan Promoted to Senior Director of New Business Development

SARGENTO ANNOUNCES TWO NEW ASSIGNMENTS

SARGENTO CONTINUES TO BUILD MARKETING TEAM

Troy Davis added as Senior Marketing Manager of Core Business for Finishers

Lou Gentine, Chairman & CEO of Sargento Foods Inc., Receives 2012 NCI Laureate Award

Annual Sargento Make-A-Wish® Golf Tournament Grants Seven Wishes

Fundraiser grew 70 percent compared to last year

Sargento Increases Commitment to “Touchdowns for Charity” Program During Big Game

Each Packers Touchdown To Raise Nearly $8,000 for Local Food Banks

Sargento to Expand Plymouth Headquarters

Expansion to create 120 jobs in the next five to six years

Sargento FOODS HONORED AS TOP WORK PLACE FOR 2010

Sargento Announces the prestigious broker of the year award recipients

SARGENTO AND THE GREEN BAY PACKERS TEAM UP TO FIGHT HUNGER WITH PAUL’S PANTRY FOR A SECOND SUCCESSFUL YEAR

SARGENTO PARTNERS WITH WISCONSIN MILK MARKETING BOARD CHEF AMBASSADORS TO CREATE HOLIDAY ENTERTAINING RECIPES

New Artisan Blends cheese variety brings an authentic taste of Wisconsin to supermarkets nationwide

SARGENTO AND GREEN BAY PACKERS CONTINUE COMMITMENT TO FIGHT HUNGER

Touchdowns for Charity Partnership has raised more than $422,500 to help feed Wisconsin families

SARGENTO AND GREEN BAY PACKERS STRENGTHEN PARTNERSHIP TO FIGHT HUNGER

Partnership has raised more than $267,000 to help the Wisconsin Hunger Task Force

CULINARY CUSTOMIZATION DRIVES AT-HOME COOKS EATING HABITS

More consumers are choosing salad and potatoes as the main attraction at mealtime