Roasted Garlic & Cheese Spread
INGREDIENTS
- 8 cloves roasted garlic
- 1/3 cup light sour cream
- 1 tsp. dried rosemary
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
- Toasted baguette slices, whole wheat crackers or bagel chips
- Endive spears and hollowed-out large cherry tomatoes
DIRECTIONS
- 1
Place garlic cloves in food processor; process 10 seconds or until finely chopped. Add sour cream and rosemary; process 10 seconds. Add cheese; process 10 seconds, scraping sides of bowl once.
- 2
Serve as spread for toast or as a filling for endive spears and cherry tomatoes or cover and chill up to 2 days.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Makes: 1 cup
HELPFUL HINTS
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See Nutrition Facts
Makes: 1 cup
Amount Per Serving
Calories 66
Total Fat 5.0g
Saturated Fat 2.9g
Trans Fat 1.3g
Polyunsaturated Fat 0.1g
Cholesterol 15g
Sodium 91g
Carbohydrates 1g
Protein 4g
Dietary Fiber 0g
Vitamin A 7g
Vitamin C 1g
Calcium 112g
Iron 0g
