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Recipes

Provolone Tuna Melts

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INGREDIENTS

  • 1 can (12 oz.) white tuna in water, drained and flaked
  • 1/4 cup roasted red peppers, drained, diced
  • 1/4 cup chopped kalamata or black olives
  • 3 Tbsp. creamy Caesar salad dressing or mayonnaise
 

DIRECTIONS

  • 1

    Combine tuna, roasted red peppers, olives, dressing and basil in medium bowl. Spread mixture over toast; top with cheese, overlapping as necessary to cover filling and edges of toast.

  • 2

    Place on foil-lined baking sheet under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted and sandwich is hot.

Provolone Tuna Melts

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 406

Total Fat 20.4g

Saturated Fat 7.9g

Trans Fat 5.8g

Polyunsaturated Fat 5.2g

Cholesterol 69g

Sodium 670g

Carbohydrates 20g

Protein 34g

Dietary Fiber 1g

Vitamin A 13g

Vitamin C 0g

Calcium 325g

Iron 2g