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Recipes

Easy Taco Salad

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INGREDIENTS

  • 1 lb. ground beef
  • 1 pkg. (1.25 oz.) taco seasoning
  • 1 pkg. (16 oz.) salad greens
  • 3 cups coarsely crushed tortilla chips
  • 1/3 cup sliced black olives
  • 1 bottle (8 oz.) French salad dressing
  • 2 cups (8 oz.) Sargento® Nacho & Taco Shredded Cheese
  • 2 tomatoes, cut into wedges
  • 6 Tbsp. sour cream
 

DIRECTIONS

  • 1

    Prepare ground beef as directed on package of taco seasoning. Place in large bowl; refrigerate 10 minutes or until cooled.

  • 2

    Add lettuce, chips and olives to bowl with beef. Pour salad dressing over mixture; toss until well-coated.

  • 3

    Arrange salad on serving plates. Top each with 1/3 cup cheese, tomato wedges and dollop of sour cream.

Easy Taco Salad

SUMMARY

  • Prep Time: 22 minutes
  • Cook Time: None minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 561

Total Fat 41.8g

Saturated Fat 15.4g

Trans Fat 11.3g

Polyunsaturated Fat 8.8g

Cholesterol 93g

Sodium 1224g

Carbohydrates 17g

Protein 29g

Dietary Fiber 2g

Vitamin A 286g

Vitamin C 23g

Calcium 318g

Iron 4g