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Recipes

Fettuccine with Herbed Cheese Sauce

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INGREDIENTS

  • 3 Tbsp. butter or margarine
  • 1/3 cup sliced green onions
  • 1 clove garlic, minced
  • 1 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
 

DIRECTIONS

  • 1

    Melt butter in medium saucepan; add onions and garlic. Cook 5 minutes or until tender. Stir in flour, salt, basil, oregano and pepper. Gradually stir in milk; cook and stir until thick and bubbly. Remove from heat.

  • 2

    Add cheeses. Stir until melted and thoroughly combined. Stir in parsley; keep warm.

  • 3

    Cook fettuccine according to package directions. Toss immediately with cheese sauce and serve.

Fettuccine with Herbed Cheese Sauce

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 272

Total Fat 15.0g

Saturated Fat 9.6g

Trans Fat 4.1g

Polyunsaturated Fat 0.7g

Cholesterol 48g

Sodium 457g

Carbohydrates 21g

Protein 14g

Dietary Fiber 2g

Vitamin A 118g

Vitamin C 4g

Calcium 332g

Iron 1g