Grilled Southwestern Chicken Sandwiches
INGREDIENTS
- 1/3 cup chunky-style salsa
- 1 Tbsp. canola or vegetable oil
- 1 tsp. minced garlic
- 4 (4 oz. each) boneless, skinless chicken breast halves
- 4 slices Sargento® Deli Style Sliced Mozzarella Cheese
- 4 onion rolls, split
- 1 cup shredded lettuce
- 4 slices tomato
DIRECTIONS
- 1
Combine salsa, oil and garlic; brush over both sides of chicken.
- 2
Cook chicken on preheated medium-hot grill 5 minutes per side or until chicken is no longer pink in center. Lay cheese slices over chicken and place rolls, cut-side down, on grill during the last 2 minutes of grilling.
- 3
Arrange lettuce and tomato on each roll bottom. Top with chicken and cover with top half of roll. Serve with additional salsa, if desired.
SUMMARY
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 387
Total Fat 13.1g
Saturated Fat 4.5g
Trans Fat 4.2g
Polyunsaturated Fat 1.7g
Cholesterol 85g
Sodium 680g
Carbohydrates 29g
Protein 35g
Dietary Fiber 1g
Vitamin A 142g
Vitamin C 5g
Calcium 205g
Iron 2g
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