Cheddar Apple Chicken Pitas
INGREDIENTS
- 2 cups chopped, cooked chicken
- 1/2 cup unpeeled, diced apple
- 1/2 cup diced celery
- 1/4 cup light mayonnaise
- 1 Tbsp. Dijon or spicy brown mustard
- 4 6-inch whole wheat or white pita breads
- 4 slices Sargento® Deli Style Sliced Cheddar Cheese or Sargento® Deli Style Sliced Colby Cheese, cut into halves
- 8 romaine lettuce leaves
DIRECTIONS
- 1
Combine chicken, apple, celery, mayonnaise and mustard in medium bowl.
- 2
Cut pita pockets into halves; open each pocket. Line each pocket with 1/2 slice cheese and one lettuce leaf. Fill pockets with chicken mixture.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 460
Total Fat 18.9g
Saturated Fat 6.5g
Trans Fat 4.4g
Polyunsaturated Fat 2.1g
Cholesterol 84mg
Sodium 744mg
Carbohydrates 41g
Protein 33g
Dietary Fiber 6g
Vitamin A 200%
Vitamin C 9%
Calcium 180%
Iron 3%
