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Recipes

Ricotta Pancakes

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INGREDIENTS

  • Fresh fruit (optional)
  • Powdered sugar (optional)
  • Maple syrup (optional)
 

DIRECTIONS

  • 1

    Beat eggs in large bowl. Add cheese, flour, sour cream and sugar; mix until thoroughly combined.

  • 2

    Place 1/4 cup batter onto preheated greased griddle, spreading batter into 4-inch circle. Cook 2 minutes per side or until golden brown; repeat with remaining batter. Serve with fresh fruit, powdered sugar and maple syrup, if desired.

Ricotta Pancakes

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 402

Total Fat 21.0g

Saturated Fat 12.9g

Trans Fat 6.4g

Polyunsaturated Fat 1.2g

Cholesterol 232g

Sodium 238g

Carbohydrates 34g

Protein 19g

Dietary Fiber 1g

Vitamin A 151g

Vitamin C 0g

Calcium 276g

Iron 2g