Easy Ham & Cheese Bake
INGREDIENTS
- 4 cups frozen ready-to-cook hash brown potatoes with peppers and onions, thawed
- 3 cups (8 oz.) small broccoli florets
- 1-1/2 cups (8 oz.) diced, cooked ham
- 8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese or Colby Cheese
- 4 eggs
- 2/3 cup milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
DIRECTIONS
- 1
Coat 8 x 8-inch glass baking dish with cooking spray. Combine potatoes, broccoli and ham in large bowl; toss well. Arrange half of potato mixture in baking dish; top with 4 slices cheese, remaining potato mixture and remaining 4 slices cheese.
- 2
Beat eggs in a medium bowl. Add milk, salt and pepper; mix well. Pour evenly over potato mixture. Bake in preheated 375°F oven 40 minutes. Let stand 5 minutes before serving.
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 320
Total Fat 16.0g
Saturated Fat 7.7g
Trans Fat 5.4g
Polyunsaturated Fat 1.4g
Cholesterol 175mg
Sodium 754mg
Carbohydrates 20g
Protein 23g
Dietary Fiber 3g
Vitamin A 171%
Vitamin C 33%
Calcium 263%
Iron 2%
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