Register | Log in

Pizza Omelet

Be the first to review this recipe.  (0 Reviews)
43 people added this to their recipe box!

INGREDIENTS

  • 4 eggs
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. butter
 

DIRECTIONS

  • 1

    Beat eggs, basil, oregano, salt and pepper together in small bowl.

  • 2

    Melt butter in large non-stick skillet over medium heat. Add egg mixture to skillet; cook 2 minutes or until eggs begin to set on bottom. Lift edges of omelet with spatula to allow uncooked portion of eggs to flow to edges and set.

  • 3

    When eggs are almost set, sprinkle 3/4 cup cheese, pepperoni and olives over eggs. Fold half of omelet over filling. Sprinkle remaining cheese over omelet. Reduce heat to low; cook 2 minutes or until eggs are set in center. Divide omelet in half; transfer to serving plates. Top with pizza sauce.

Pizza Omelet
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 583

Total Fat 44.7g

Saturated Fat 19.7g

Trans Fat 16.0g

Polyunsaturated Fat 4.0g

Cholesterol 462mg

Sodium 1604mg

Carbohydrates 9g

Protein 35g

Dietary Fiber 1g

Vitamin A 238%

Vitamin C 3%

Calcium 426%

Iron 3%