Register | Log in

Recipes

Crustless Vegetable Quiche

 (0 Reviews)
163 people added this to their recipe box!

INGREDIENTS

  • 1 Tbsp. butter or margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped red or green bell pepper
  • 2 cups sliced fresh mushrooms
  • 1 cup (1/2-inch pieces) fresh asparagus (optional)
  • 1/4 tsp. salt
 

DIRECTIONS

  • 1

    Melt butter in large skillet over medium heat; add onion; cook 5 minutes, stirring occasionally. Add bell pepper, mushrooms and asparagus, if desired; continue cooking 5 minutes, stirring occasionally. Stir in salt and cayenne pepper.

  • 2

    Beat eggs and half-and-half together in medium bowl; stir in vegetable mixture. Lightly coat 10-inch quiche dish or deep-dish pie pan with cooking spray. Pour egg and vegetable mixture into pie pan. Sprinkle cheese over top; bake in preheated 350°F oven 35 minutes or until eggs are set.

Crustless Vegetable Quiche

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 234

Total Fat 15.4g

Saturated Fat 8.3g

Trans Fat 4.9g

Polyunsaturated Fat 1.3g

Cholesterol 218g

Sodium 441g

Carbohydrates 7g

Protein 17g

Dietary Fiber 1g

Vitamin A 113g

Vitamin C 21g

Calcium 300g

Iron 1g