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Recipes

Mushroom and Broccoli Penne

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INGREDIENTS

  • 8 oz. penne pasta
  • 2-1/2 cups broccoli florets
  • 2 Tbsp. butter
  • 2-1/2 cups (8 oz.) crimini or button mushrooms, sliced
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
 

DIRECTIONS

  • 1

    Cook pasta according to package directions; drain.

  • 2

    Place broccoli in small microwave-safe bowl. Cover; microwave on HIGH 2 minutes or until broccoli is crisp-tender.

  • 3

    Melt butter in large skillet over medium heat. Add mushrooms and onion; cook 4 minutes, stirring occasionally. Add garlic; continue cooking 2 minutes. Add half-and-half; simmer 3 minutes or until slightly thickened. Stir in broccoli; toss pasta with broccoli mixture and 1/2 cup cheese. Transfer to serving plates; top with remaining cheese.

Mushroom and Broccoli Penne

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 916

Total Fat 37.4g

Saturated Fat 23.0g

Trans Fat 10.3g

Polyunsaturated Fat 1.1g

Cholesterol 123g

Sodium 853g

Carbohydrates 103g

Protein 37g

Dietary Fiber 6g

Vitamin A 446g

Vitamin C 87g

Calcium 637g

Iron 3g