Mushroom and Broccoli Penne
INGREDIENTS
- 8 oz. penne pasta
- 2-1/2 cups broccoli florets
- 2 Tbsp. butter
- 2-1/2 cups (8 oz.) crimini or button mushrooms, sliced
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 cup half-and-half
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
DIRECTIONS
- 1
Cook pasta according to package directions; drain.
- 2
Place broccoli in small microwave-safe bowl. Cover; microwave on HIGH 2 minutes or until broccoli is crisp-tender.
- 3
Melt butter in large skillet over medium heat. Add mushrooms and onion; cook 4 minutes, stirring occasionally. Add garlic; continue cooking 2 minutes. Add half-and-half; simmer 3 minutes or until slightly thickened. Stir in broccoli; toss pasta with broccoli mixture and 1/2 cup cheese. Transfer to serving plates; top with remaining cheese.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Yield: Serves: 2
HELPFUL HINTS
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See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 916
Total Fat 37.4g
Saturated Fat 23.0g
Trans Fat 10.3g
Polyunsaturated Fat 1.1g
Cholesterol 123g
Sodium 853g
Carbohydrates 103g
Protein 37g
Dietary Fiber 6g
Vitamin A 446g
Vitamin C 87g
Calcium 637g
Iron 3g
