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Beer Cheese Fondue

Prep Time: 5

Cook Time: 8

Serves: Serves: 8

Ingredients

• 2 cups (8 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese
• 2 cups (8 oz.) Sargento® Fancy Shredded Colby-Jack Cheese
• 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
• 1 Tbsp. cornstarch
• 3/4 cup beer
• 1 tsp. hot sauce
• 1 loaf French bread, cut into large cubes

Directions

• Toss cheeses with cornstarch in medium bowl; set aside.

• Pour beer into fondue pot; bring to a boil over high heat. Reduce heat to low; add cheese mixture. Stir constantly 2 minutes or until cheese is melted; stir in hot sauce.

• Place fondue pot over low flame; use skewers for dipping bread cubes into fondue.