Easy Swiss-Stuffed Chicken Breast
INGREDIENTS
- 4 boneless, skinless chicken breast halves
- 4 slices Sargento® Deli Style Sliced Swiss Cheese
- 1 can (10-3/4 oz.) reduced-fat or regular condensed cream of chicken soup
- 1/3 cup dry sherry
- 2 cups herb-seasoned stuffing mix, lightly crushed
- 1/4 cup butter, melted
DIRECTIONS
- 1
Place chicken in shallow 1-1/2 quart baking dish. Place one cheese slice over each chicken breast.
- 2
Stir soup and sherry together in small bowl. Pour over chicken and cheese; top with stuffing. Drizzle melted butter over stuffing; cover with foil.
- 3
Bake in preheated 350°F oven 30 minutes. Uncover; continue baking 30 minutes more or until chicken is cooked through.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 494
Total Fat 23.5g
Saturated Fat 8.3g
Trans Fat 4.8g
Polyunsaturated Fat 1.6g
Cholesterol 109g
Sodium 1265g
Carbohydrates 25g
Protein 38g
Dietary Fiber 1g
Vitamin A 107g
Vitamin C 2g
Calcium 316g
Iron 2g
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