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Recipes

Bacon and Eggs Brunch Casserole

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INGREDIENTS

  • 1 tube (8 oz.) refrigerated crescent roll dough
  • 6 eggs
  • 1/2 cup milk
 

DIRECTIONS

  • 1

    Spray a 13x9-inch baking pan with non-stick cooking spray. Unroll dough and press into bottom of pan. Bake in preheated 350°F oven 10 minutes.

  • 2

    Beat together eggs and milk in medium bowl. Pour over partially-baked dough. Sprinkle with cheese and bacon; return to oven and bake 25 minutes more or until center is set.

Bacon and Eggs Brunch Casserole

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 539

Total Fat 42.2g

Saturated Fat 14.9g

Trans Fat 13.8g

Polyunsaturated Fat 3.6g

Cholesterol 240g

Sodium 918g

Carbohydrates 17g

Protein 20g

Dietary Fiber 0g

Vitamin A 94g

Vitamin C 0g

Calcium 183g

Iron 2g