Cheesy Hash Brown Casserole
Prep Time: 10
Cook Time: 60
Serves: Serves: 12
Ingredients
- 2 lbs. frozen hash brown potatoes, thawed
- 3/4 cup butter, melted, divided
- 1 tsp. salt
- Dash of pepper
- 1/2 cup chopped onion
- 1 can (10-3/4 oz.) condensed cream of chicken soup, undiluted
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese
- 2 cups crushed cornflakes
- Paprika (for color)
Directions
Stir together potatoes, 1/2 cup butter, salt, pepper, onion, soup and cheese in large bowl.
Pour potato mixture into 9x13-inch baking dish. Top with cornflakes and remaining melted butter. Bake uncovered in preheated 325°F oven for 1 hour. Sprinkle with paprika.