Grandma Mack's Breakfast Delight
INGREDIENTS
- 1 tube (8 oz.) refrigerated crescent rolls
- 2 cups (1 lb.) cubed ham
- 2 cups frozen hash brown potatoes, thawed
- 5 eggs
- 1/2 cup milk
- Dash of salt and pepper
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Cheddar Jack Cheese
DIRECTIONS
- 1
Arrange rolls on bottom of 9x13-inch baking dish. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl.
- 2
Pour egg mixture over potatoes. Top with cheese. Bake in preheated 375°F oven 30 minutes or until eggs are set.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Yield: Serves: 8
HELPFUL HINTS
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See Nutrition Facts
Serves: 8
Amount Per Serving
Calories 260
Total Fat 15.7g
Saturated Fat 6.3g
Trans Fat 3.1g
Polyunsaturated Fat 0.8g
Cholesterol 137g
Sodium 405g
Carbohydrates 17g
Protein 12g
Dietary Fiber 0g
Vitamin A 56g
Vitamin C 1g
Calcium 177g
Iron 2g
