Cheesy Spinach Ravioli Bake
INGREDIENTS
- 2 cups pasta sauce, divided
- 1 pkg. (16 oz.) frozen cheese ravioli, divided
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese, divided
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
- 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
DIRECTIONS
- 1
Spread 1 cup pasta sauce in bottom of 9-inch square or 2-quart shallow baking dish. Layer half the ravioli, half the Mozzarella cheese, and of all the spinach in dish. Repeat layers with remaining ravioli, pasta sauce and Mozzarella cheese. Top with Parmesan cheese.
- 2
Cover with aluminum foil. Bake in preheated 350°F oven 30 to 35 minutes or until hot and bubbly.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 454
Total Fat 21.9g
Saturated Fat 11.7g
Trans Fat 6.6g
Polyunsaturated Fat 2.6g
Cholesterol 112g
Sodium 1581g
Carbohydrates 36g
Protein 26g
Dietary Fiber 5g
Vitamin A 385g
Vitamin C 5g
Calcium 572g
Iron 3g
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