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Recipes

Fondue Appetizers

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INGREDIENTS

  • 1/4 tsp. freshly ground black pepper
  • 1/8 tsp. nutmeg
  • 16 slices cocktail rye bread
  • 1/4 cup fresh chives
 

DIRECTIONS

  • 1

    Beat eggs with half and half in medium bowl. Add cheeses, brandy, salt, pepper and nutmeg; mix well.

  • 2

    Arrange bread on foiled-lined baking sheet. Spoon cheese mixture evenly over bread. Bake in preheated 425 °F oven 12 minutes or until cheese is melted and golden brown.

  • 3

    Transfer appetizers to a serving platter; garnish with chives. Serve warm.

Fondue Appetizers

SUMMARY

  • Prep Time: 12 minutes
  • Cook Time: 12 minutes
  • Yield: Makes: 16 appetizers

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 16 appetizers

Amount Per Serving

Calories 136

Total Fat 4.4g

Saturated Fat 2.2g

Trans Fat 1.4g

Polyunsaturated Fat 0.5g

Cholesterol 31g

Sodium 355g

Carbohydrates 17g

Protein 6g

Dietary Fiber 2g

Vitamin A 12g

Vitamin C 0g

Calcium 117g

Iron 1g