Double Cheese Fondue Recipe | Sargento®

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Double Cheese Fondue

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INGREDIENTS

1 clove garlic
2 pkgs. (1.25 oz. each) white sauce mix
1-1/2 cups milk
2 tsp. prepared or Dijon mustard
2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese

2 cups (8 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese or Sargento® Fancy Shredded Sharp Cheddar Cheese
1/2 cup dry white wine
1 loaf French bread, cut into 1-1/2-inch cubes

DIRECTIONS

1
Rub inside of fondue pot with garlic clove. Place sauce mix in pan; whisk in milk. Place over medium heat; bring to a simmer, whisking frequently.
2
Reduce heat to low; whisk in mustard. Gradually add cheeses, whisking constantly, until cheese is melted. (Mixture will be very thick). Gradually whisk in wine. Serve with bread cubes for dipping.

Double Cheese Fondue

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SUMMARY

Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: Makes 3 cups

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See Nutrition Facts

Makes 3 cups

Amount Per Serving

Calories 149

Total Fat 7.5g

Saturated Fat 4.2g

Trans Fat 2.0g

Polyunsaturated Fat 0.3g

Cholesterol 22mg

Sodium 224mg

Carbohydrates 11g

Protein 8g

Dietary Fiber 1g

Vitamin A 8%

Vitamin C 0%

Calcium 212%

Iron 1%