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Cheesy Chicken Tetrazzini

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INGREDIENTS

  • 1 chicken bouillon cube
  • 2-1/2 cups (6 oz.) spaghetti, broken into 2-inch pieces and cooked according to package directions, drained
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1-1/2 cups chicken or turkey, cooked and chopped
  • 1-1/2 cups Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
  • 1/2 cup onion, finely chopped
  • 1 jar (2 oz.) chopped pimientos, drained
  • 1/8 tsp. celery salt
  • 1/8 tsp. freshly ground black pepper
 

DIRECTIONS

  • 1

    Combine 3/4 cup boiling water and bouillon cube in large bowl, mixing until cube melts. Add spaghetti, soup, chicken, 1/2 cup of cheese, onion, pimientos, celery salt and pepper; mix well.

  • 2

    Transfer mixture to 8x8-inch baking dish; top with remaining cheese. Bake uncovered in preheated 350°F oven 25 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving.

Cheesy Chicken Tetrazzini
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SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 353

Total Fat 15.6g

Saturated Fat 6.9g

Trans Fat 4.0g

Polyunsaturated Fat 1.4g

Cholesterol 63mg

Sodium 1735mg

Carbohydrates 27g

Protein 25g

Dietary Fiber 2g

Vitamin A 31%

Vitamin C 9%

Calcium 223%

Iron 2%