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Cheddar Onion Biscuits

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INGREDIENTS

  • 1 cup onion, chopped
  • 1 Tbsp. butter
  • 2 cups all-purpose baking mix
 

DIRECTIONS

  • 1

    Cook onion and butter in small skillet over medium heat 9 minutes, stirring occasionally, until tender and golden brown; transfer to medium bowl.

  • 2

    Add baking mix, milk and cheese to bowl; mix until dry ingredients are moistened.

  • 3

    Drop heaping tablespoons of batter onto lightly greased baking sheet. Bake in preheated 425°F oven 10 minutes or until golden brown. Serve warm or at room temperature.

Cheddar Onion Biscuits
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Makes: 12 biscuits

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See Nutrition Facts

Makes: 12 biscuits

Amount Per Serving

Calories 106

Total Fat 3.2g

Saturated Fat 1.6g

Trans Fat 0.7g

Polyunsaturated Fat 0.1g

Cholesterol 10mg

Sodium 241mg

Carbohydrates 16g

Protein 4g

Dietary Fiber 1g

Vitamin A 14%

Vitamin C 1%

Calcium 150%

Iron 1%