Stuffed French Toast Parmesan
INGREDIENTS
- 1 loaf Italian or French bread
- 6 Tbsp. butter, divided
- 12 slices Sargento® Deli Style Sliced Swiss Cheese
- 2 eggs
- 1/2 cup milk
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- Sargento® Grated Parmesan Cheese
DIRECTIONS
- 1
Slice bread loaf lengthwise down the middle, 3/4 of the way through. Slice into 6 pieces, forming sandwich pockets. Butter inside of each pocket; stuff with 2 slices of cheese.
- 2
Beat eggs in shallow dish, stir in milk, salt and pepper. Melt 2 tablespoons butter in large non-stick skillet over medium heat. Dip sandwich pockets in egg mixture; transfer to skillet.
- 3
Cook 3 minutes per side or until golden brown. Sprinkle with Parmesan cheese and serve.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Yield: Serves: 6
HELPFUL HINTS
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 517
Total Fat 28.9g
Saturated Fat 16.4g
Trans Fat 7.8g
Polyunsaturated Fat 2.2g
Cholesterol 140g
Sodium 862g
Carbohydrates 40g
Protein 23g
Dietary Fiber 2g
Vitamin A 134g
Vitamin C 0g
Calcium 550g
Iron 3g
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