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Recipes

Caramelized Onion & Rosemary Focaccia

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INGREDIENTS

  • 3 Tbsp. butter or olive oil
  • 2 medium onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 Tbsp. fresh rosemary, chopped, or 1 tsp. dried rosemary, crushed
 

DIRECTIONS

  • 1

    Melt butter in large skillet over medium heat. Add onions, cook 18 minutes or until carmelized and golden brown; stirring frequently. Stir in garlic and rosemary; cook 1 minute.

  • 2

    Pat or roll dough onto greased baking sheet forming a 12-inch circle; let rise in warm place 10 minutes.

  • 3

    Make impressions in surface of dough and spread evenly with onion mixture. Top with Mozzarella and Parmesan cheeses.

  • 4

    Bake in preheated 400°F oven 18 minutes or until golden brown. Cut into wedges; serve warm or at room temperature.

Caramelized Onion & Rosemary Focaccia

SUMMARY

  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 261

Total Fat 10.0g

Saturated Fat 5.0g

Trans Fat 2.1g

Polyunsaturated Fat 0.3g

Cholesterol 22g

Sodium 480g

Carbohydrates 32g

Protein 10g

Dietary Fiber 3g

Vitamin A 38g

Vitamin C 3g

Calcium 126g

Iron 2g