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Recipes

Easy Cheese Wheels

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INGREDIENTS

  • 1 can (8 oz.) refrigerated crescent dinner roll dough
  • 2 Tbsp. Dijon mustard
 

DIRECTIONS

  • 1

    Unroll dough onto lightly floured surface and press all the seams together. Roll dough with flour-covered rolling pin into a 12x8-inch rectangle.

  • 2

    Spread mustard evenly over dough. Top with cheese and pat lightly with palm. Starting with long end, tightly roll up and pinch to seal long edge. Cut dough crosswise into 3/4-inch thick rounds and place onto lightly greased baking sheet.

  • 3

    Bake in preheated 375°F oven 10 minutes or until golden brown and puffed. Serve immediately.

Easy Cheese Wheels

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Makes: 14 appetizers

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 14 appetizers

Amount Per Serving

Calories 111

Total Fat 7.1g

Saturated Fat 3.3g

Trans Fat 1.1g

Polyunsaturated Fat 0.1g

Cholesterol 10g

Sodium 254g

Carbohydrates 7g

Protein 4g

Dietary Fiber 0g

Vitamin A 0g

Vitamin C 0g

Calcium 79g

Iron 0g