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Cuban Quesadillas with Caribbean Chow Chow

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INGREDIENTS

  • Chow Chow:
  • 1 ripe mango, peeled, seeded, diced
  • 1 ripe avocado, peeled, seeded, diced
  • 1/2 cup jicama or crisp apple, peeled, finely diced
  • 1 jalapeño chili pepper, seeded, minced
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. fresh lime juice
  • 1 tsp. finely shredded lime peel
  • 1/4 tsp. salt
  • Quesadillas:
  • 4 Tbsp. honey mustard
  • 8 (7-inch) flour tortillas
  • 2 cups finely diced cooked ham
  • 1/2 cup bacon, cooked crisp, crumbled
  • 2 Tbsp. finely chopped dill pickle
  • 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
  • 2 Tbsp. butter, divided
 

DIRECTIONS

  • 1

    Combine mango, avocado, jicama, jalapeño, cilantro, lime juice, lime peel and salt in medium bowl; mix well. Cover and chill while preparing quesadillas.

  • 2

    Spread honey mustard evenly over 4 tortillas; top with ham, bacon, pickle and cheese. Top each quesadilla with remaining tortillas.

  • 3

    Heat 1/2 tablespoon butter in large skillet over medium heat until sizzling. Cook quesadillas one at a time 2 minutes per side or until golden brown and cheese is melted. Cut into 6 wedges; serve with chow chow.

Cuban Quesadillas with Caribbean Chow Chow
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SUMMARY

  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 1049

Total Fat 57.1g

Saturated Fat 22.6g

Trans Fat 20.8g

Polyunsaturated Fat 4.9g

Cholesterol 145mg

Sodium 2228mg

Carbohydrates 85g

Protein 54g

Dietary Fiber 10g

Vitamin A 210%

Vitamin C 33%

Calcium 583%

Iron 5%