Curried Chicken Lettuce Wraps
INGREDIENTS
- 1 cup Sargento® Ricotta Cheese, any style
- 2 Tbsp. chopped fresh cilantro or parsley
- 1 tsp. curry powder, preferably Madras or hot
- 1-1/2 cups chopped, cooked chicken or turkey
- 1/4 cup chopped, roasted salted peanuts
- 8 large Boston or red leaf lettuce leaves
DIRECTIONS
- 1
Combine Ricotta cheese, cilantro and curry powder in a medium bowl; mix well. Stir in chicken and peanuts.
- 2
Spoon 1/4 cup mixture into center of each lettuce leaf; fold ends over; roll up and serve.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 246
Total Fat 9.8g
Saturated Fat 4.4g
Trans Fat 0.6g
Polyunsaturated Fat 0.4g
Cholesterol 84g
Sodium 1623g
Carbohydrates 8g
Protein 29g
Dietary Fiber 2g
Vitamin A 221g
Vitamin C 1g
Calcium 130g
Iron 3g
