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Recipes

Tuna Melt Panino

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INGREDIENTS

  • 1 can (3 oz.) white tuna in water, drained
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. chopped sweet pickles or kalamata olives
  • 2 tsp. butter, softened
  • 2 slices firm white or whole grain bread
  • 2 slices Sargento® Deli Style Sliced Sharp or Medium Cheddar Cheese
 

DIRECTIONS

  • 1

    Combine tuna, mayonnaise and pickles or olives. Spread butter over one side of each slice of bread; turn one slice over onto a sheet of wax paper. Place one slice of cheese over bread; top with tuna mixture and remaining slice of cheese. Top with remaining bread, buttered side up.

  • 2

    Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*

Tuna Melt Panino

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: None minutes
  • Yield: Serves: 1

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 1

Amount Per Serving

Calories 591

Total Fat 37.9g

Saturated Fat 15.4g

Trans Fat 7.8g

Polyunsaturated Fat 2.7g

Cholesterol 102g

Sodium 1006g

Carbohydrates 24g

Protein 37g

Dietary Fiber 4g

Vitamin A 71g

Vitamin C 0g

Calcium 363g

Iron 2g