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Recipes

Roasted Garlic Pasta Bake

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INGREDIENTS

  • 8 oz. tri-colored rotini pasta, uncooked
  • 2 cups cut asparagus spears or small sugar snap peas
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1-1/2 cups 2% or whole milk
 

DIRECTIONS

  • 1

    Cook pasta according to package directions, adding asparagus during last 2 minutes of pasta cooking time.

  • 2

    Melt butter in a heavy medium saucepan over medium heat. Add flour; cook, stirring frequently until flour mixture is bubbly and golden brown, 1 to 2 minutes. Add milk and salt; bring to a simmer, stirring frequently. Simmer uncovered 1 minute. Remove from heat; stir in 1 cup of cheese until melted.

  • 3

    Drain pasta and asparagus; return to same pot and add sausage and cheese sauce. Toss well and transfer to a greased shallow baking dish; top with remaining cheese. Sprinkle with paprika, if desired.* Bake in preheated 375°F oven for 20 minutes or until hot and bubbly.

Roasted Garlic Pasta Bake

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 543

Total Fat 28.4g

Saturated Fat 18.1g

Trans Fat 7.2g

Polyunsaturated Fat 1.5g

Cholesterol 106g

Sodium 758g

Carbohydrates 39g

Protein 34g

Dietary Fiber 4g

Vitamin A 131g

Vitamin C 6g

Calcium 475g

Iron 1g