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Recipes

Italian Tuna Panino

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INGREDIENTS

  • 1 can (3 oz.) white tuna in water, drained
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. chopped artichoke hearts
  • 1 tsp. capers (optional)
  • 2 tsp. olive oil
  • 2 slices country-style bread
  • 2 slices Sargento® Deli Style Sliced Medium Cheddar or Provolone Cheese
 

DIRECTIONS

  • 1

    Combine tuna, mayonnaise, artichoke hearts and capers. Place one slice cheese on bread; top with tuna mixture, another slice of cheese and bread. Brush olive oil over both sides of sandwich.

  • 2

    Place sandwich on preheated panini maker. Cook until golden brown and cheese is melted, about 3 minutes.

Italian Tuna Panino

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: None minutes
  • Yield: Serves: 1

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 1

Amount Per Serving

Calories 1014

Total Fat 39.6g

Saturated Fat 12.2g

Trans Fat 12.0g

Polyunsaturated Fat 3.8g

Cholesterol 81g

Sodium 1397g

Carbohydrates 110g

Protein 53g

Dietary Fiber 5g

Vitamin A 7g

Vitamin C 1g

Calcium 390g

Iron 8g