Super Sargento Layered Appetizer Dip
INGREDIENTS
- 1 can (15 oz.) refried beans or refried black beans
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Nacho & Taco Cheese , divided
- 3/4 cup sour cream
- 1/2 cup salsa
- 1 tomato, seeded, chopped
- 1 can (2.25 oz.) sliced black olives, drained (1/2 cup)
- 1/4 cup chopped cilantro (optional)
- Tortilla chips or scoops
DIRECTIONS
- 1
Combine beans and 1-1/4 cups cheese. Spread mixture in an even layer onto a large round serving plate. Spread sour cream over beans; top with salsa, tomato, olives and remaining 1/2 cup cheese. Sprinkle with cilantro, if desired. Serve with chips.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 8
HELPFUL HINTS
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See Nutrition Facts
Serves: 8
Amount Per Serving
Calories 419
Total Fat 29.6g
Saturated Fat 19.1g
Trans Fat 2.2g
Polyunsaturated Fat 0.2g
Cholesterol 101g
Sodium 588g
Carbohydrates 18g
Protein 14g
Dietary Fiber 4g
Vitamin A 170g
Vitamin C 3g
Calcium 268g
Iron 1g
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