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Recipes

Tomato-Chili Piquin Dip

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INGREDIENTS

  • 1 Tbsp. olive oil
  • 1 large sweet or yellow onion, chopped
  • 2 cans (14-1/2 oz. each) or 1 can (28 oz.) diced tomatoes, undrained
  • 1 tsp. sugar
 

DIRECTIONS

  • 1

    Heat oil in a medium saucepan over medium heat. Add onion; cook 10 minutes or until very tender, stirring occasionally. Stir in tomatoes, sugar and chili powder; simmer uncovered 10 to 12 minutes or until thickened, stirring occasionally.

  • 2

    Transfer to a shallow bowl; stir in 1 cup cheese and top with remaining 3/4 cup cheese. Serve with chips.

Tomato-Chili Piquin Dip

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Yield: Makes: 4-1/2 cups

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 4-1/2 cups

Amount Per Serving

Calories 110

Total Fat 7.3g

Saturated Fat 4.0g

Trans Fat 2.8g

Polyunsaturated Fat 0.3g

Cholesterol 17g

Sodium 272g

Carbohydrates 7g

Protein 5g

Dietary Fiber 2g

Vitamin A 36g

Vitamin C 8g

Calcium 146g

Iron 1g