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Chipotle Roast Beef Panini

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INGREDIENTS

  • 6 oz. thinly sliced deli rare roast beef
  • 1/3 cup well drained, bottled roasted red peppers, cut into strips
 

DIRECTIONS

  • 1

    Spread butter over 1 side of each slice bread. Turn 2 slices over; top with 2 slices cheese, the roast beef, red peppers and remaining 2 slices cheese. Close sandwiches with remaining bread, buttered sides up.

  • 2

    Cook sandwiches in a preheated panini maker or greased waffle iron until golden brown and cheese is melted, 3 to 4 minutes. (Or, sandwiches may be cooked in a large nonstick skillet over medium heat 3 to 4 minutes per side.)

Chipotle Roast Beef Panini
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SUMMARY

  • Prep Time: 8 minutes
  • Cook Time: None minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 788

Total Fat 28.8g

Saturated Fat 15.0g

Trans Fat 5.2g

Polyunsaturated Fat 0.8g

Cholesterol 87mg

Sodium 1690mg

Carbohydrates 91g

Protein 44g

Dietary Fiber 6g

Vitamin A 142%

Vitamin C 10%

Calcium 384%

Iron 5%