Spicy Barbecued Chicken Pitas
INGREDIENTS
- 2 cups shredded or chopped cooked chicken
- 1 cup (4 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
- 1/4 cup barbecue sauce
- 2 pita pocket bread rounds, preferably whole wheat
- 4 leaf lettuce leaves
- 4 slices tomato
DIRECTIONS
- 1
Combine chicken, cheese and barbecue sauce.
- 2
Cut pita bread in half crosswise; open into pockets. Fill pockets with lettuce, tomato and chicken mixture.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 2
HELPFUL HINTS
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See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 881
Total Fat 26.9g
Saturated Fat 12.2g
Trans Fat 7.3g
Polyunsaturated Fat 3.6g
Cholesterol 172mg
Sodium 1289mg
Carbohydrates 93g
Protein 78g
Dietary Fiber 24g
Vitamin A 918%
Vitamin C 67%
Calcium 704%
Iron 10%
