Tex-Mex Chicken, Greens, Cheddar, Bacon Salad
INGREDIENTS
- 1 pkg. (10 oz.) mixed salad greens or 8 cups packed torn romaine lettuce
- 2 cups shredded or diced cooked chicken
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
- 1/4 cup real bacon pits or crumbled cooked bacon
- 1 large tomato, chopped
- 1/2 cup salsa
- 1/4 cup light mayonnaise
- 1/4 cup chopped cilantro
- 1/3 cup coarsely chopped tortilla chips
DIRECTIONS
- 1
Combine greens, chicken, cheese, bacon and tomato in a large bowl.
- 2
Combine salsa, mayonnaise and cilantro in a small bowl; mix well. Add to greens mixture; toss well and transfer to four serving plates. Top with tortilla chips.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 417
Total Fat 28.7g
Saturated Fat 7.8g
Trans Fat 6.0g
Polyunsaturated Fat 1.2g
Cholesterol 58mg
Sodium 804mg
Carbohydrates 20g
Protein 20g
Dietary Fiber 3g
Vitamin A 223%
Vitamin C 18%
Calcium 272%
Iron 2%
