Cheddar Bacon Breakfast Wraps
INGREDIENTS
- 1 Tbsp. butter or olive oil
- 3/4 cup chopped red or green bell pepper
- 1/4 cup thinly sliced green onions
- 4 large eggs
- 4 large egg whites
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
- 4 (7 to 8-inch) flour tortillas or flavored wraps, warmed
DIRECTIONS
- 1
Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook 4 minutes, stirring frequently. Add green onions; cook 1 minute.
- 2
Beat together eggs, egg whites, salt and pepper. Add to skillet; cook and stir until eggs are almost set. Stir in cheese until melted and eggs are set; remove from heat. Spoon into tortillas; roll up.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 433
Total Fat 24.6g
Saturated Fat 10.8g
Trans Fat 7.7g
Polyunsaturated Fat 2.2g
Cholesterol 233g
Sodium 861g
Carbohydrates 28g
Protein 24g
Dietary Fiber 2g
Vitamin A 124g
Vitamin C 23g
Calcium 340g
Iron 3g
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