Barbecued Chipotle Cheddar Burgers
INGREDIENTS
- 1-1/2 lbs. lean ground beef
- 1/4 cup barbecue sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 6 slices Sargento® Deli Style Sliced Chipotle Cheddar Cheese
- 6 hamburger buns, lightly toasted
- Lettuce leaves
- Sliced tomatoes
DIRECTIONS
- 1
Mix first 5 ingredients in large bowl until blended. Shape meat mixture into six 1/2-inch-thick patties.
- 2
Grill patties over medium-high heat to desired doneness, topping with cheese for last minute of cooking. Place burgers, lettuce and tomatoes in buns.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Yield: Serves: 6
HELPFUL HINTS
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 331
Total Fat 12.5g
Saturated Fat 5.6g
Trans Fat 4.1g
Polyunsaturated Fat 1.6g
Cholesterol 70g
Sodium 629g
Carbohydrates 23g
Protein 31g
Dietary Fiber 1g
Vitamin A 0g
Vitamin C 0g
Calcium 203g
Iron 3g
