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Recipes

Southwest Caesar Burgers

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INGREDIENTS

  • 1 red bell pepper
  • 1/2 medium red onion, sliced
  • 2 fresh ears of corn
  • 4 cloves garlic
  • 1 jalapeño pepper
  • 1 Tbsp. olive oil
  • 3/4 cup prepared Caesar salad dressing
  • Zest and juice of 1 lime
  • 1/2 tsp. salt
  • Fresh ground pepper
  • 4 (6 oz.) beef sirloin patties
  • Sea or kosher salt
  • Fresh ground pepper
  • 2 cups sliced romaine lettuce
  • 8 slices Sargento® Deli Style Sliced Colby-Jack Cheese
  • 1 avocado, peeled, seeded and sliced
  • Tortilla chips, broken
  • 4 hamburger buns
 

DIRECTIONS

  • 1

    Preheat oven to 400°F. In a roasting pan, place red bell pepper, onion, corn, garlic and jalapeño pepper. Toss well with oil and place in oven. Cook, turning occasionally, until all items are lightly toasted on the outside, about 20 minutes. Remove and allow to cool at room temperature. Peel, seed and slice bell pepper and jalapeño. Slice red onion and cut corn off cob. Set aside. In a blender, combine Caesar dressing, lime zest and juice, roasted garlic, jalapeño, salt and pepper and process until smooth. Chill in refrigerator.

  • 2

    Preheat grill on medium-high heat. Season beef patties with salt and pepper and place on grill. Cook to internal temperature of 160°F. Top each burger with 2 slices cheese and allow to melt. Toast buns lightly.

  • 3

    In a mixing bowl, combine romaine, dressing, avocado, red bell pepper, corn, cilantro, onion and tortilla chips. Toss lightly. Place burgers on buns. Top with romaine mixture and serve.

Southwest Caesar Burgers

SUMMARY

  • Prep Time: None minutes
  • Cook Time: None minutes
  • Yield:

HELPFUL HINTS

 

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See Nutrition Facts

Amount Per Serving

Calories 1162

Total Fat 86.2g

Saturated Fat 14.4g

Trans Fat 19.0g

Polyunsaturated Fat 17.5g

Cholesterol 198g

Sodium 1777g

Carbohydrates 52g

Protein 44g

Dietary Fiber 8g

Vitamin A 179g

Vitamin C 56g

Calcium 356g

Iron 2g