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Cheddar & Orchard Apple-Stuffed Chicken Breasts

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INGREDIENTS

  • 4 (5 to 6 oz.) boneless, skinless chicken breast halves,
  • 1/2 cup fresh breadcrumbs, multigrain or whole wheat*
  • Paprika or smoked paprika (optional)
 

DIRECTIONS

  • 1

    Combine 2 Tbsp. of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.

  • 2

    Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.

  • 3

    Bake in a preheated 375°F oven for 25 to 30 minutes or until chicken is cooked through.

Cheddar & Orchard Apple-Stuffed Chicken Breasts
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 4

HELPFUL HINTS

  • * Tear two slices of bread into pieces and pulse in blender
 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 456

Total Fat 20.9g

Saturated Fat 7.7g

Trans Fat 4.8g

Polyunsaturated Fat 1.3g

Cholesterol 113mg

Sodium 686mg

Carbohydrates 29g

Protein 38g

Dietary Fiber 2g

Vitamin A 10%

Vitamin C 1%

Calcium 275%

Iron 2%