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Farm Fresh Cheddar Vegetable Gratin

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INGREDIENTS

  • 1/3 cup light or regular Caesar or Italian salad dressing
  • 2 medium zucchini squash, cut lengthwise into 1/4-inch thick slices
  • 2 medium yellow summer squash, cut lengthwise into 1/4-inch thick slices
  • 2 red or yellow bell peppers (or one of each), quartered lengthwise
  • 4 (1/4-inch) slices sweet or yellow onion
 

DIRECTIONS

  • 1

    Prepare grill or preheat broiler.

  • 2

    Brush dressing over all sides of vegetables. Grill or broil, 8 to 10 minutes, turning once, until vegetables are browned and crisp-tender.

  • 3

    Meanwhile, in a medium bowl, combine cheese, breadcrumbs, rosemary and pepper; mix well. Grease or spray an 8 or 9-inch baking dish or 1-1/2-quart shallow casserole dish. Cut squash and bell peppers into chunks; separate onion slices into rings. Layer half of grilled squash, peppers and onions in dish. Sprinkle half of cheese mixture over vegetables. Repeat layering with remaining vegetables and cheese mixture.

  • 4

    Bake in a preheated 400°F oven for 20 to 22 minutes or until cheese has melted and crumbs are golden brown.

Farm Fresh Cheddar Vegetable Gratin
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Yield: Serves: 8 as a side dish*

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8 as a side dish*

Amount Per Serving

Calories 227

Total Fat 12.7g

Saturated Fat 5.2g

Trans Fat 3.0g

Polyunsaturated Fat 1.6g

Cholesterol 24mg

Sodium 330mg

Carbohydrates 21g

Protein 9g

Dietary Fiber 4g

Vitamin A 116%

Vitamin C 60%

Calcium 214%

Iron 1%