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Recipes

Spinach & Cheddar Salad

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INGREDIENTS

  • 1 (9 oz.) bag baby spinach leaves or spinach and julienned carrots
  • 1 cup (4 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
  • 2 slices bacon, preferably applewood smoked thick bacon, cooked crisp, crumbled
  • 1 cup cherry tomatoes or yellow teardrop tomatoes or combination
  • 1/4 cup thinly sliced small red onion, separated into rings
  • 1/3 cup ranch or creamy peppercorn salad dressing
  • =Optional garnishes:
  • Chopped hard cooked egg, seasoned croutons, freshly ground black pepper
 

DIRECTIONS

  • 1

    Combine spinach, 1/2 cup cheese, bacon, tomatoes and red onion in a large bowl. Drizzle with dressing. Top with remaining 1/2 cup cheese and garnish as desired.

Spinach & Cheddar Salad

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 317

Total Fat 25.7g

Saturated Fat 9.4g

Trans Fat 6.5g

Polyunsaturated Fat 1.2g

Cholesterol 40g

Sodium 694g

Carbohydrates 12g

Protein 11g

Dietary Fiber 4g

Vitamin A 258g

Vitamin C 15g

Calcium 249g

Iron 2g