Register | Log in

Wisconsin Cheddar, Sausage & Egg Potato Skins

Be the first to review this recipe.  (0 Reviews)
4 people added this to their recipe box!

INGREDIENTS

  • 2 medium russet (baking) potatoes (about 1-1/4 lbs.)
  • 2 Tbsp. butter, melted
  • 8 oz. bulk pork breakfast sausage
  • 4 eggs (or 2 eggs and 2 egg whites), beaten
 

DIRECTIONS

  • 1

    Scrub potatoes and pierce in several places with tip of sharp knife. Bake in a preheated 400°F oven 50 to 60 minutes or until tender. Let stand 10 minutes or until cool enough to handle.

  • 2

    Cut potatoes lengthwise in half; scoop out potato pulp, leaving a 1/4-inch thick shell.* Place potato shells on a baking sheet. Brush butter over shells; sprinkle lightly with salt and freshly ground black pepper if desired. Place on a baking sheet. Broil 2 to 3 inches from heat source 4 to 5 minutes or until edges are golden brown and crisp.

  • 3

    Meanwhile, crumble sausage into skillet; cook, stirring frequently, over medium heat until no longer pink. Add eggs; cook, stirring occasionally, until eggs are soft-set or longer to desired doneness. Stir in green onions and 1/2 cup cheese.

  • 4

    Spoon egg mixture into potato shells; top with remaining 1/2 cup cheese. Return to broiler; broil 1 minute or until cheese is melted.

Wisconsin Cheddar, Sausage & Egg Potato Skins
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 542

Total Fat 35.8g

Saturated Fat 15.7g

Trans Fat 13.0g

Polyunsaturated Fat 3.6g

Cholesterol 276mg

Sodium 739mg

Carbohydrates 27g

Protein 27g

Dietary Fiber 2g

Vitamin A 142%

Vitamin C 14%

Calcium 252%

Iron 3%