Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Yield: Serves: 4
- 91 people call this recipe a favorite
- Rating: (1 rating)
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Wisconsin Style Chicken Cordon Bleu
Ingredients
- 4 (4 oz.) skinless, boneless chicken breast halves
- 1 tsp. barbecue seasonings or seasoned salt
- 1 Tbsp. honey mustard or sweet-hot mustard
- 4 slices deli smoked ham or applewood smoked Canadian bacon
- 4 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese
Directions
- Place chicken breast halves between sheets of waxed paper; pound to 1/4-inch thickness. Sprinkle seasonings over chicken.
- Heat a large nonstick skillet coated with cooking spray over medium heat. Add chicken; cook 4 to 5 minutes per side or until chicken is cooked through. Spread mustard over chicken; top each breast half with a slice of ham and a slice of cheese. Cover skillet; reduce heat to low and cook 2 minutes or until cheese is melted.
