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Wisconsin Style Chicken Cordon Bleu

Prep Time: 5

Cook Time: 12

Serves: Serves: 4

Ingredients

• 4 (4 oz.) skinless, boneless chicken breast halves
• 1 tsp. barbecue seasonings or seasoned salt
• 1 Tbsp. honey mustard or sweet-hot mustard
• 4 slices deli smoked ham or applewood smoked Canadian bacon
• 4 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese

Directions

• Place chicken breast halves between sheets of waxed paper; pound to 1/4-inch thickness. Sprinkle seasonings over chicken.

• Heat a large nonstick skillet coated with cooking spray over medium heat. Add chicken; cook 4 to 5 minutes per side or until chicken is cooked through. Spread mustard over chicken; top each breast half with a slice of ham and a slice of cheese. Cover skillet; reduce heat to low and cook 2 minutes or until cheese is melted.