Wisconsin Cheddar, Bratwurst & Onion Hoagies
INGREDIENTS
- 4 fresh bratwurst links
- 1 (12 oz.) bottle or can beer or 1-3/4 cups water
- 2 tsp. canola or olive oil
- 1 medium sweet or yellow onion, sliced
- 4 hoagie rolls, split, lightly toasted
- 3 Tbsp. spicy brown or horseradish mustard
- 4 slices Sargento® Deli Style Sliced Extra Sharp Cheddar Cheese, diagonally cut in half
DIRECTIONS
- 1
Combine bratwurst and beer in a medium saucepan. Bring to a boil over high heat. Reduce heat; simmer 14 to 16 minutes or until no longer pink in center.
- 2
Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion slices; cover and cook 3 minutes. Uncover; reduce heat to medium and cook 6 to 8 minutes or until onions are tender, stirring frequently.
- 3
Drain bratwurst; brown in skillet with onions. Place in rolls. Top with onions, mustard and cheese. Close sandwiches; let stand 1 minute or until cheese is melted.
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 641
Total Fat 38.7g
Saturated Fat 13.9g
Trans Fat 15.9g
Polyunsaturated Fat 3.1g
Cholesterol 82mg
Sodium 1281mg
Carbohydrates 42g
Protein 24g
Dietary Fiber 3g
Vitamin A 2%
Vitamin C 3%
Calcium 254%
Iron 2%
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