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John Brody's Fondue

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14 people added this to their recipe box!

INGREDIENTS

  • 1-1/2 cups dry white wine
  • 1 clove garlic, peeled and cut in half
  • 1 Tbsp. freshly squeezed lemon juice
  • 3-3/4 cups (15 oz.) Sargento® Artisan Blends™ Shredded Swiss Cheese
  • 1/4 cup Kirsch (any flavored vodka or brandy will also work)
  • 1 Tbsp. cornstarch
  • 1 tsp. ground mustard (optional)
  • Freshly ground nutmeg to taste
 

DIRECTIONS

  • 1

    Rub the inside of the fondue pot with garlic. Add wine and lemon juice and bring to a gentle simmer. Add cheese slowly and continue stirring until all the cheese has melted.

  • 2

    Combine the Kirsch, cornstarch and mustard and add to the wine and cheese mixture. Season with nutmeg and serve.

John Brody's Fondue
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SUMMARY

  • Prep Time: None minutes
  • Cook Time: None minutes
  • Yield:

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See Nutrition Facts

Amount Per Serving

Calories 726

Total Fat 28.4g

Saturated Fat 17.3g

Trans Fat 7.2g

Polyunsaturated Fat 0.8g

Cholesterol 95mg

Sodium 297mg

Carbohydrates 81g

Protein 29g

Dietary Fiber 1g

Vitamin A 8%

Vitamin C 3%

Calcium 990%

Iron 1%