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Recipes

Mushroom and Herb Flatbread Pizza

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INGREDIENTS

  • 2 Tbsp. olive oil
  • 1/2 cup chopped red onion
  • 3 cups sliced portobello mushrooms
  • 3 cups sliced crimini mushrooms
  • 3 cloves garlic
  • 2 Tbsp. chopped fresh thyme or sage
  • 1/4 cup white wine
  • 1 flatbread
  • 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Whole Milk Mozzarella & Provolone Cheese, divided
 

DIRECTIONS

  • 1

    Heat oil in large nonstick skillet over medium heat. Add onion and cook 2 minutes. Remove onion from skillet; set aside. Add mushrooms, garlic and thyme to skillet; cook over medium heat 5 minutes. Stir in wine: cook over high heat 1 minute more or until wine is evaporated.

  • 2

    Sprinkle flatbread with 1 cup cheese. Top with mushroom mixture, onion and remaining cheese. Bake in preheated 450°F oven 5-8 minutes or until cheese is melted.

Mushroom and Herb Flatbread Pizza

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 219

Total Fat 14.4g

Saturated Fat 5.6g

Trans Fat 5.7g

Polyunsaturated Fat 1.0g

Cholesterol 29g

Sodium 306g

Carbohydrates 12g

Protein 10g

Dietary Fiber 2g

Vitamin A 89g

Vitamin C 1g

Calcium 221g

Iron 1g