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Recipes

Artisan Enchiladas

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INGREDIENTS

  • 3/4 lb. ground pork or beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cans (10 oz. each) enchilada sauce, divided
 

DIRECTIONS

  • 1

    Cook meat with onion and garlic in a large nonstick skillet over medium heat until no longer pink, about 5 minutes; drain. Stir in 1/2 cup enchilada sauce; simmer 5 minutes, stirring occasionally. Remove from heat.

  • 2

    Spoon 1/2 cup enchilada sauce in bottom of a 13 x 9-inch baking dish. Stir 1 cup cheese and 1/4 cup cilantro into meat mixture. Spoon about 1/3 cup mixture down center of each tortilla. Roll up; place seam-sides down in dish. Spoon remaining enchilada sauce over tortillas, spreading to cover. Cover dish with foil.

  • 3

    Bake in a preheated 375°F oven 20 to 25 minutes or until heated through. Uncover; top with remaining cheese. Continue baking 5 minutes or until cheese is melted. Top with remaining 1/4 cup cilantro.

Artisan Enchiladas

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 760

Total Fat 42.8g

Saturated Fat 18.4g

Trans Fat 10.1g

Polyunsaturated Fat 1.8g

Cholesterol 113g

Sodium 2247g

Carbohydrates 57g

Protein 36g

Dietary Fiber 3g

Vitamin A 110g

Vitamin C 6g

Calcium 502g

Iron 4g