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Recipes

Hearty Pork & Pinto Bean Burritos

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INGREDIENTS

  • 1 small pork tenderloin (3/4 to 1 lb.), cut into 1/2-inch chunks
  • 2 tsp. ground cumin
  • 3 cloves garlic, minced
  • 3/4 cup jalapeño or chipotle salsa
  • 1 can (15 or 16 oz.) pinto beans, drained
 

DIRECTIONS

  • 1

    Cook pork with cumin and garlic in a large nonstick skillet coated with cooking spray over medium-high heat 4 to 5 minutes or until no longer pink, stirring occasionally. Add salsa and beans; mix well. Simmer 5 minutes or until pork is cooked through.

  • 2

    Spoon mixture down center of warmed tortillas; top with cheese, tomato and cilantro. Fold sides of each tortilla over filling; roll up burrito-style.

Hearty Pork & Pinto Bean Burritos

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 715

Total Fat 30.2g

Saturated Fat 13.4g

Trans Fat 7.6g

Polyunsaturated Fat 2.8g

Cholesterol 129g

Sodium 1297g

Carbohydrates 59g

Protein 50g

Dietary Fiber 10g

Vitamin A 151g

Vitamin C 20g

Calcium 514g

Iron 5g