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Recipes

Scalloped Potatoes with Cheese

 (1 Reviews)
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INGREDIENTS

  • 2 lbs. medium red potatoes
  • 2 Tbsp. butter
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 3 Tbsp. all-purpose flour
 

DIRECTIONS

  • 1

    Simmer potatoes in water to cover until barely tender, about 15 minutes depending on size of potatoes. Drain; rinse with cold water.

  • 2

    Meanwhile, melt butter in a medium saucepan. Add onion; cook 5 minutes, stirring occasionally. Stir in garlic; cook 1 minute longer. Sprinkle flour over onion mixture; cook and stir 1 minute. Add milk, mustard and salt; bring to a boil over high heat, stirring occasionally. Reduce heat; simmer 2 minutes or until thickened, stirring frequently.

  • 3

    Peel potatoes if desired. Cut into 1/4-inch thick slices. Arrange half in a lightly greased 9-inch square glass baking dish or 1-1/2 qt. casserole dish. Spread half of milk mixture over potatoes; top with 1 cup cheese. Repeat layering with remaining potatoes, milk mixture and 1 cup cheese.

  • 4

    Bake in a preheated 375°F oven 25 to 30 minutes or until bubbly.

Scalloped Potatoes with Cheese

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

User Reviews

  • Christine
  • Oct. 11th, 2011 3:37p.m.

Try sprinkling the Swiss blend on top - delicious!

 
See All Reviews

See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 229

Total Fat 9.2g

Saturated Fat 5.5g

Trans Fat 2.0g

Polyunsaturated Fat 0.4g

Cholesterol 29g

Sodium 296g

Carbohydrates 26g

Protein 11g

Dietary Fiber 2g

Vitamin A 51g

Vitamin C 11g

Calcium 277g

Iron 1g